Ren Ji Barbecue (La Défense Branch)
Barbecue · ⭐ 3.6
Shop No. 27, in front of Jindi Saint Emilion, Shizishan Subdistrict, Nanli Road (next to Qianyuan Teahouse)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 27, in front of Jindi Saint Emilion, Shizishan Subdistrict, Nanli Road (next to Qianyuan Teahouse). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Knife-Pounded Cucumber, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 27, in front of Jindi Saint Emilion, Shizishan Subdistrict, Nanli Road (next to Qianyuan Teahouse)
- Popular dishes: Spiced Soybeans Salad, Knife-Pounded Cucumber, Potato Slices, Orleans-Style Chicken Wings, Salted Pepper Steamed Bun Slices
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Orleans-Style Chicken WingsOrleans-style chicken wings are made from chicken wings, marinated and then grilled or pan-fried. The marinade includes Orleans seasoning with spices, salt, sugar, and chili powder to infuse flavor. No complex additives are used—focus is on the harmony between seasoning and meat.
Salted Pepper Steamed Bun SlicesSichuan pepper salt steamed bun slices are thin pieces of steamed buns fried or pan-fried until golden and crispy, then seasoned with Sichuan pepper salt. Main ingredients are steamed buns and Sichuan pepper salt, with no complex seasonings added.
Baked Sweet BunsBaked Sweet Buns are small, soft buns made from sweetened dough and roasted until golden brown, offering a delightful balance of sweetness and texture.
生煎锅贴生煎锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。制作时先将馅料拌匀，包入面皮中，再放入锅中加少量水和油，煎至底部金黄酥脆，表面略带焦香。
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.