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Jin Yiyi · Wasabi Grilled Meat · Live Eel Grill (Fenghuangcheng Branch)

Barbecue · ⭐ 4.4

No. 25, Fuxing Street, Gangfeng Village, Gangfeng Avenue, Yongning Subdistrict (next to DeYou Real Estate)

Dishes

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  Charcoal-Grilled Beef

  Grilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Charcoal-Grilled Pork Tenderloin

  Charcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
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  Grilled Squid Tentacles

  Grilled squid tentacles, made by cleaning and roasting squid tentacles over charcoal. Typically marinated with soy sauce, garlic, chili, and other seasonings before grilling until slightly charred on the outside and fully cooked inside.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Special Snail Stir-fry

  A dish made with fresh snails stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Grilled Purple Eggplant

  Fresh purple eggplant marinated and grilled over charcoal, retaining its natural flavor with a slightly charred skin and tender interior.
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  True Charcoal Grilled Lingbo Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Grilled Garlic Oysters

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oysters are succulent with rich garlic flavor.

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