Li Dao Cai Farmstead (Huadu Branch)
农家菜 · ⭐ 3.5
Ground floor of Dongming Hotel, Sandong Avenue East, Xinhe
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Dongming Hotel, Sandong Avenue East, Xinhe. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Meatballs in Large Dish, Hakka Steamed Stuffed Tofu, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: Ground floor of Dongming Hotel, Sandong Avenue East, Xinhe
- Popular dishes: Steamed Meatballs in Large Dish, Hakka Steamed Stuffed Tofu, Braised Goose, Pan-fried Green Chili, Pork Trotter Vinegar Dish
China trip · China travel
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Dishes
Steamed Meatballs in Large DishA traditional Chinese dish featuring seasoned pork meatballs steamed in a large serving dish, known for its tender texture and savory flavor.
Hakka Steamed Stuffed TofuA traditional Hakka dish where minced meat is stuffed into tofu and steamed until tender and flavorful.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Pan-fried Green ChiliA stir-fried dish made with fresh green chilies, pan-seared until slightly crispy and seasoned for a savory taste.
Pork Trotter Vinegar DishA traditional Chinese dish made with pork trotters simmered in vinegar, often with ginger and red dates for a sweet-sour flavor.
Pressure Cooker ChickenA home-style dish cooked in an electric rice cooker, featuring chicken, ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Homemade Stirred Tofu Skin with Hundred-Zhang Ladder VegetablesA refreshing dish made by mixing tofu skin with wild vegetables from Hundred-Zhang Mountain, dressed in a savory sauce.
Taro ShredsTaro丝 is a dish made primarily from taro. After peeling, the taro is sliced into细丝 and can be blanched or stir-fried directly. It's typically cooked with a small amount of葱姜蒜, sautéed in oil until tender while maintaining a crisp and嫩 texture.
Black Bean Sauce Goose Intestine HeadsA Cantonese dish featuring fresh goose intestine heads stir-fried with black bean sauce, garlic, and ginger for a savory, crisp texture.
Stir-fried Pork Belly with LeeksA classic Chinese home-style dish featuring stir-fried pork belly slices with fresh leeks, combining savory meat and crisp greens.