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三山两田新疆菜(龙湖滨江天街店)

新疆菜 · ⭐ 4.4

Unit 42, 5th Floor, Longhu Binjiang Tianjie, Shanbanqiao Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Three Mountains and Two Fields Big Pot Chicken

  A hearty dish featuring chicken, potatoes, and peppers stewed together in a rich, spicy sauce, popular in Xinjiang cuisine.
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  Baoersake with Side Dish

  A crispy fried flatbread from Xinjiang, served with a refreshing side dish like pickled radish or cucumber salad.
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  Tianshan Pasture Hand-grab Meat

  Fresh lamb from the Tianshan pasture is boiled and served in pieces, offering a natural, tender taste with simple seasoning.
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  Xinjiang Three-Thread Dish

  A cold dish made from shredded carrots, cucumber, and potato, seasoned with garlic, vinegar, and sesame oil—refreshing and traditional in Xinjiang hospitality.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Lamb Leg Rice Pilaf

  A flavorful dish made with lamb leg meat and rice, seasoned with spices and vegetables, commonly enjoyed in Xinjiang cuisine.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Nang Cup Yogurt

  Nang Cup Yogurt is a yogurt drink served in a cup made from nang bread. The main ingredients are yogurt and nang bread. The nang bread is shaped into a cup and filled with yogurt, offering a fresh and creamy texture with a rich dairy flavor.

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