Dongdao煮 Northeast Sour Cabbage Hot Pot (Linhe Street Store)
Hot pot · ⭐ 4.8
Room 105, Building 20, Zone B, Fuaou Huayuan, West Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 20, Zone B, Fuaou Huayuan, West Linhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Blood Sausage, Frozen Tofu, Delicious Large Pork Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.8
- Address: Room 105, Building 20, Zone B, Fuaou Huayuan, West Linhe Street
- Popular dishes: Northeast Blood Sausage, Frozen Tofu, Delicious Large Pork Bone Stick, Jilin Intangible Cultural Heritage Paper-thin Pork, Colorful Northeastern Seafood Sliding
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Dishes
Northeast Blood SausageNortheast blood sausage is a specialty dish made from pig blood, pork, and pig intestines. Fresh pig blood is mixed with fatty and lean pork, seasoned with scallions, ginger, salt, and monosodium glutamate, then stuffed into cleaned pig intestines and steamed or boiled until cooked.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Delicious Large Pork Bone StickThis dish features pork bones slowly stewed to extract rich collagen, resulting in tender meat and a flavorful broth.
Jilin Intangible Cultural Heritage Paper-thin PorkA traditional Northeastern dish from Jilin, featuring thinly sliced boiled pork served with garlic, cilantro, and chili oil—delicate, savory, and iconic of local heritage.
Colorful Northeastern Seafood SlidingThis dish features fresh seafood with colorful vegetables, stir-fried to a tender and smooth texture.
Dalian Fresh Oyster and LocustA dish featuring fresh oysters and locusts from Dalian, steamed or stir-fried to preserve natural flavors, offering a delicate and oceanic taste.
Stewed Pork Intestines with Sour CabbageA flavorful dish made by slow-cooking pork intestines with sour cabbage and spices, resulting in tender, tangy, and spicy meat.
Crispy Fried TrioDry-fried three kinds is a fried dish featuring pork tenderloin, squid, and shrimp. Sliced or diced ingredients are marinated, coated in starch batter, then deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich texture.
Sour Cabbage DumplingA Chinese dumpling filled with fermented cabbage, steamed in a soft dough wrapper, offering a tangy and savory flavor.
Sour Cabbage and Pork Hot PotSuancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.
Sour Cabbage Pork Pot with Spicy Beef TallowA fusion dish combining Northeastern sour cabbage and pork stew with spicy beef tallow, offering a rich, tangy, and numbing flavor profile.