Yipinxian Whole Lamb Restaurant (Kangcheng Market Store)
小吃快餐 · ⭐ 3.9
Basement 1, Kangcheng Market, No. 76, Shanlin Road, 958 Xin Song Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement 1, Kangcheng Market, No. 76, Shanlin Road, 958 Xin Song Road Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lamb Slice, Classic Lamb Noodles, Mutton Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement 1, Kangcheng Market, No. 76, Shanlin Road, 958 Xin Song Road Lane
- Popular dishes: Steamed Lamb Slice, Classic Lamb Noodles, Mutton Clear Soup, Mutton Soup, Goat Spine Hot Pot
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Dishes
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Classic Lamb NoodlesClassic lamb noodles feature tender lamb simmered in a rich broth with aromatic spices, served over hand-pulled or wide noodles for a comforting and flavorful meal.
Mutton Clear SoupMutton clear soup uses mutton as the main ingredient, with bone or offal for broth, enhanced by ginger and scallions to remove fishiness and add aroma. The broth is clear and flavorful, with minimal seasoning to highlight the natural taste of mutton.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.