Master Fan Dumpling House
小吃快餐 · ⭐ 3.8
66 meters east of the east gate of Fucheng Home Garden
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 66 meters east of the east gate of Fucheng Home Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Yimeng Stir-Fried Chicken, Seafood Tofu Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: 66 meters east of the east gate of Fucheng Home Garden
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Yimeng Stir-Fried Chicken, Seafood Tofu Delight, Fried Shrimp, Fried Pork Tenderloin
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Delicious Pork Kidney SlicesA dish made with pork kidneys sliced and stir-fried with vegetables, known for its tender texture and savory flavor.
Crispy Custard PastryA sweet pastry made with milk, eggs, and flour, featuring a crispy outer layer and soft, creamy interior, baked to perfection.
Fennel Pork DumplingsFennel pork dumplings are made with minced pork and fennel, seasoned and wrapped in dough, then steamed. They offer a savory, slightly aromatic flavor.
Radish and Shrimp DumplingsRadish and shrimp dumplings are made by mixing shredded radish and dried shrimp with seasonings, then wrapped in dough and steamed. They offer a fresh, savory taste.