Zhebangren Noodles (Zhejiang First Hospital Branch)
小吃面食 · ⭐
1st Floor, Jinhé Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jinhé Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop with Sichuan Sauce, Stir-Fried Beef with Green Peppers Rice Bowl, Stir-Fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating:
- Address: 1st Floor, Jinhé Building
- Popular dishes: Braised Pork Chop with Sichuan Sauce, Stir-Fried Beef with Green Peppers Rice Bowl, Stir-Fried Pig Liver Noodles, Stir-Fried Eel with Sichuan Sauce, Special Beef Noodle Soup
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Dishes
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Stir-Fried Beef with Green Peppers Rice BowlStir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Stir-Fried Eel with Sichuan SauceA dish of stir-fried eel seasoned with Sichuan spices, known for its bold, spicy flavor and tender texture.
Special Beef Noodle SoupSpecial beef noodle soup features fresh beef and thick noodles, slow-cooked until tender in a spiced broth. Served with scallions and cilantro.
Stir-Fried Beef with NoodlesA dish of tender beef slices stir-fried with vegetables and served over noodles, known for its spicy and savory flavor.
Tomato Shrimp NoodlesTomato shrimp noodles made with fresh tomatoes and shrimp. Cook tomato chunks until soft, add water, boil, then add cooked noodles and blanched shrimp. Season with salt or sugar as needed.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Green Vegetable Pork Cutlet NoodlesA Chinese noodle dish featuring pan-fried pork cutlet and fresh greens, served with savory noodles.