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SALUT (Chengguo Jinmao Chunlan Jingyuan Branch)

咖啡 · ⭐ 3.8

No. 72 Donghanmen Road (opposite Huayuan Primary School)

Dishes

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  Ice Orange American

  Ice Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lemon Tart

  Lemon tart is made with low-gluten flour, butter, and sugar, combined with fresh lemon juice and zest to form a flaky crust, baked to a crisp texture with a balanced sweet-tart flavor. Main ingredients include lemon, butter, flour, and sugar, prepared through baking.
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  Lemon Cheese Tart

  Lemon Cheese Tart is a refreshing sweet and sour dessert made primarily with cream cheese, fresh cream, lemon juice, and lemon zest. The cream cheese is softened and whipped until smooth, then mixed with powdered sugar. Fresh cream and lemon juice are gradually added while stirring until a fine, thick consistency is achieved. The mixture is poured into a pre-made biscuit base or tart shell and refrigerated for several hours until set. The final product has a creamy texture with distinct lemon fragrance and rich cheese flavor.
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  Flowing Heart Pastry

  A Chinese pastry with a crispy outer layer and a molten custard or red bean filling, baked until golden.
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  Sea Salt Lychee Cold Brew

  Sea Salt Lychee Cold Brew is a creative beverage made primarily with fresh lychee pulp, sea salt, and a cold brew coffee base. The lychee pulp is mashed to extract its juice, mixed with a small amount of sea salt, and then combined with slowly dripped cold brew coffee. Served over ice, it blends the sweet freshness of lychee, the subtle saltiness of sea salt, and the smooth richness of cold brew coffee, offering a refreshing and multi-layered taste experience.
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  Caramel Sea Salt

  Caramel sea salt is a dessert made primarily from granulated sugar, sea salt, and whipping cream. The method involves mixing sugar and water, heating until caramelized, then stirring in sea salt until evenly distributed. Finally, whipping cream is added and mixed thoroughly. For best results, refrigerate before serving.
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  Bird's Nest, White Fungus and Pear Stew

  Bird's Nest, White Fungus and Pear Stew is a traditional Chinese nourishing dessert. The main ingredients include bird's nest, white fungus (silver ear mushroom), and snow pear. To prepare, the dried bird's nest and white fungus are first soaked, cleaned, and the pear is peeled, cored, and cut into pieces. All ingredients are then placed in a stewing pot with an appropriate amount of water and rock sugar, and simmered over low heat for several hours until the broth becomes thick and the ingredients turn soft and glutinous. The finished dish has a clear, moist broth with a smooth, tender, and sweet flavor.
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  Rose Lychee Cake

  Rose lychee cake made with eggs, low-gluten flour, sugar, and cream, flavored with fresh lychee flesh and rose jam. Layers are filled with lychee and rose jam, decorated with rose petals or rose syrup.
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  Passion Fruit Sparkling Cold Brew

  A refreshing drink made from passion fruit, cold-brewed tea, and sparkling water, offering a tangy and sweet taste.
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  Strawberry Napoleons

  Strawberry mille-feuille is a dessert made by layering thin crepes and whipped cream, using eggs, flour, milk, butter, and fresh strawberries. The batter is cooked into crepes, cooled, then alternated with whipped cream and sliced strawberries, finally chilled to set.
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  Mint Dark Chocolate

  Mint dark chocolate is a fusion dessert featuring black chocolate and fresh mint leaves. Melted chocolate is mixed with crushed mint or decorated with mint leaves for a refreshing taste combined with rich chocolate flavor.
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  Honeydew and Green Grape

  Honeydew and Green Grape is a refreshing dessert or cold dish made primarily with fresh honeydew melon and green grapes. The honeydew is peeled, seeded, and cut into small pieces or scooped into balls, while the green grapes are washed and halved or used whole. The two ingredients are combined and may be lightly drizzled with honey or lemon juice for added flavor, or simply arranged on a plate. The dish is visually fresh, with a crisp and juicy texture that highlights the natural sweetness of the fruits.
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  青提养乐多

  青提养乐多是一道以青提子和养乐多为主要食材的饮品。青提子洗净去核后切片，与养乐多混合搅拌均匀，可加入冰块或冷藏后饮用。

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