OTTO Italian Restaurant
Western cuisine · ⭐ 4.8
No. 162 Jinlong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 162 Jinlong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Otto's Honey Glazed Barbecue Pork Cream Pasta, Bungar Yellow Butter Toast, Avocado and Shrimp Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.8
- Address: No. 162 Jinlong Road
- Popular dishes: Otto's Honey Glazed Barbecue Pork Cream Pasta, Bungar Yellow Butter Toast, Avocado and Shrimp Salad, Avocado Soft Egg Kimchi Fried Rice, Ribeye Steak
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Dishes
Otto's Honey Glazed Barbecue Pork Cream PastaA rich and savory dish featuring tender barbecue pork glazed in honey, tossed with creamy sauce and pasta for a luxurious bite.
Bungar Yellow Butter ToastA toast brushed with a blend of pandan-infused butter, offering a fragrant and sweet flavor.
Avocado and Shrimp SaladAvocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
Avocado Soft Egg Kimchi Fried RiceAvocado cubes are stir-fried with soft egg and kimchi, then mixed with rice and cooked until well combined. The dish offers a rich texture and tangy-spicy flavor, blending the aroma of Chinese fried rice with the taste of Korean kimchi.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Sichuan-style Chicken Wings with Sichuan PeppercornsA spicy and aromatic dish made with chicken wings stir-fried with Sichuan peppercorns, known for its numbing and tingling flavor.
Spicy Kimchi Pork PastaA fusion dish combining spicy kimchi, pork, and pasta for a bold, tangy flavor.
Sauce-Roasted Iberian Pork RibsPremium Iberian pork ribs marinated in a special sauce and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior with rich flavor.
Black Truffle Mushroom PastaA rich and aromatic pasta dish featuring mushrooms, black truffle, and creamy sauce.
Black Truffle Mushroom CrispA crispy snack made from fresh mushrooms and black truffle, baked to perfection for a rich, aromatic flavor.
Black Truffle Foie Gras Rice BowlA luxurious rice bowl featuring tender foie gras and fragrant black truffle, simmered in rich broth for deep flavor.
Black Pepper Sirloin SteakA premium sirloin steak marinated in black pepper sauce and grilled to perfection, served with vegetables or fries.