Fushun Authentic Spicy Mix, Spicy Pot, Self-Service Spicy Hot Pot, Northeastern Cold Noodles
小吃快餐 · ⭐ 4.1
No. 1 Building, Tianquan Xili, Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Building, Tianquan Xili, Xiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anniversary Special Spicy Mixed Dishes, Northeastern Sausage, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1 Building, Tianquan Xili, Xiangshan Road
- Popular dishes: Anniversary Special Spicy Mixed Dishes, Northeastern Sausage, Potato Noodles, Homemade Egg Noodles, Vegetarian Dumplings
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Dishes
Anniversary Special Spicy Mixed DishesA variety of fresh vegetables, tofu, and meat are mixed with a special spicy sauce, offering a rich and fiery flavor perfect for celebrating the restaurant's third anniversary.
Northeastern SausageNortheastern sausage is a traditional cured meat made from pork, fat, and starch, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Potato NoodlesPotato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
Homemade Egg NoodlesA comforting dish made with eggs and noodles, often cooked with vegetables and served in a simple broth or water.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Egg Steamed Bun SlicesEgg-steamed bun slices are made by slicing buns thinly, coating them in beaten eggs, and frying until golden brown on both sides. Main ingredients are buns and eggs; simple to prepare using a flat or frying pan.
Spicy PotSpicy pot is a dish featuring various meat and vegetable ingredients such as beef, chicken, tofu skin, potatoes, lotus root, and wood ear mushrooms, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.