Close

Xianghe Meat Pie Beef Noodle (Baigezhuang Store)

小吃面食 · ⭐ 3.4

Baigezhuang Village, Shuangfeng Subdistrict

Dishes

• 

  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
• 

  Beef and Green Pepper Pancake

  Beef and green pepper pancakes are made with minced beef and fresh green chili, mixed with seasonings, wrapped in dough, flattened, and pan-fried until golden and tender.
• 

  Beef and Fennel Pie

  Beef and fennel pie is a pastry dish made with beef and fennel. Minced beef is mixed with chopped fennel, seasoned, wrapped in dough, flattened into rounds, then fried or baked.
• 

  Beef and Sauerkraut Pancake

  Beef and sauerkraut pancake is a flatbread made from minced beef and sauerkraut. Mix the beef with chopped sauerkraut, seasonings, wrap in dough, flatten into rounds, then pan-fry or bake.
• 

  Beef and Cilantro Pancake

  Beef and coriander pancakes are a snack made primarily from beef and coriander. The beef is minced and mixed with chopped coriander and seasonings, then wrapped inside a dough饼 and pan-fried until golden brown on both sides. The outer crust is crispy while the filling remains tender and juicy, with the unique aroma of coriander perfectly complementing the savory flavor of the beef.
• 

  Pork and Sauerkraut Pancake

  Pork and sauerkraut pancakes are a snack made primarily from pork and sauerkraut. The preparation involves mincing pork into a filling, mixing it with finely chopped sauerkraut, adding appropriate seasonings, and blending well. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until golden brown on both sides.
• 

  Pork and Mushroom Pancake

  Pork and mushroom pancakes are made by mixing minced pork and fresh mushrooms, adding seasonings, wrapping in dough, then pan-frying or grilling. Main ingredients include pork, mushrooms, flour, and scallions and ginger.
• 

  Pork and Cilantro Pancake

  Pork and cilantro pancakes are made by mixing minced pork and chopped cilantro into a filling, wrapped in dough and pan-fried. Main ingredients include pork, cilantro, flour, and seasonings. The pork is minced and mixed with chopped cilantro, then seasoned with salt, soy sauce, and ginger before being wrapped in dough, shaped into patties, and fried until golden brown on both sides.
• 

  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
• 

  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
• 

  Fish Dumpling Bridge Rice Noodles

  Fish tofu over bridge rice noodles features rice noodles with fish tofu, chicken slices, and vegetables. Serve hot broth with cooked noodles, add fish tofu and cooked meat, then garnish with green onions and coriander.

Reviews