Niu Dang Xian · Beef Noodles · Beef Hot Pot (Houjie Qiaotou Market Branch)
Hot pot · ⭐ 4.7
200 meters south of the intersection of Xinxing Road and Guantai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the intersection of Xinxing Road and Guantai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pig's Foot, Winter Melon Lemon Tea, Tender Yellow Cattle Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: 200 meters south of the intersection of Xinxing Road and Guantai Road
- Popular dishes: Five-layer Pig's Foot, Winter Melon Lemon Tea, Tender Yellow Cattle Beef, Beef Rice Noodle Soup, Beef and Sausage Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Winter Melon Lemon TeaWinter melon lemon tea is a drink made primarily from winter melon and lemon. Slice the winter melon, boil it in water, add lemon slices or juice, and serve chilled. No sugar or seasonings are typically added, though honey or rock candy can be used to taste.
Tender Yellow Cattle BeefTender Yellow Cattle Beef uses high-quality young yellow cattle meat as the main ingredient, known for its tender texture. The primary cooking method involves slicing or dicing the beef, then quickly stir-frying or briefly braising to retain its juiciness. It is often cooked with vegetables like green peppers and onions, seasoned with basic condiments such as soy sauce, cooking wine, ginger, and garlic to highlight the natural flavor of the beef. The dish has a bright red color and a soft, easy-to-chew texture.
Beef Rice Noodle SoupA savory dish featuring beef and rice noodles in a rich broth, commonly enjoyed in Guangdong cuisine.
Beef and Sausage Baozi RiceA fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
Beef Shank and Beef Ball Noodle SoupA hearty soup featuring beef shank and beef balls in a rich broth, served with chewy noodles.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Corn Beef Bone Soup BaseA rich soup base made from beef bones and sweet corn, slowly simmered for a flavorful and nourishing broth.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Grilled Pork Belly FatGrilled pork belly fat, marinated and roasted to perfection, offering a crispy exterior and tender, savory interior.