Little Wine Cellar Tofu Hall
小吃快餐 · ⭐ 3.6
No. 3 Hongshi Road, Jianbei Eighth Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Hongshi Road, Jianbei Eighth Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Mushroom and Pork Slices, Old Sausage with New Year Flavor, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Hongshi Road, Jianbei Eighth Branch Road
- Popular dishes: Bamboo Mushroom and Pork Slices, Old Sausage with New Year Flavor, Spicy Pepper Chicken Offal, Spicy Chili Oil Dip, Braised Blood Curd
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Dishes
Bamboo Mushroom and Pork SlicesA home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
Old Sausage with New Year FlavorOld sausage with New Year flavor is a traditional cured meat made from pork, processed through pickling, drying, and smoking. It has a rich salty aroma and a unique smoky flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Chili Oil DipA spicy chili oil-based dipping sauce commonly used in Sichuan cuisine, made with garlic, scallions, peanuts, and herbs to enhance the flavor of hot pot or cold dishes.
Braised Blood CurdA Sichuan dish made by slow-cooking blood curd with spices like doubanjiang, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Home-style Braised PorkHome-style Braised Pork is a traditional Chinese home-cooked dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered. It has a tender texture, rich flavor, and is not greasy.
Homemade Mapo TofuHomemade Mapo Tofu is a Sichuan dish made with soft tofu, minced meat, doubanjiang, and spices. It features a tender texture and a spicy, fragrant flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.