Jun Xiaoxiao Cha Bian La Di Tan Huo Guo
Hot pot · ⭐ 4.2
No. 6 Tongxian Bridge
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Tongxian Bridge. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Sichuan Spicy Hot Pot, Sweet Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.2
- Address: No. 6 Tongxian Bridge
- Popular dishes: Tendon Meat, Sichuan Spicy Hot Pot, Sweet Pickled Garlic, Spicy Sauce Mussels, Freshly Sliced Wagyu Sirloin
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Sichuan Spicy Hot PotA spicy Sichuan hot pot made with beef, offal, and vegetables in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
Sweet Pickled GarlicSweet pickled garlic made by marinating fresh garlic in a mixture of sugar, vinegar, and salt, resulting in a tangy and sweet flavor with a crisp texture.
Spicy Sauce MusselsA dish featuring fresh mussels tossed in a spicy-sweet sauce made from soy sauce, vinegar, sugar, garlic, and chili, offering a refreshing and flavorful seafood experience.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Tomato Mushroom Hot Pot BaseA savory blend of fresh tomatoes and assorted mushrooms, this hot pot base offers a tangy and aromatic flavor perfect for cooking various ingredients.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Fresh Beef Tenderloin FatFresh pork belly fat is a dish made primarily from fresh pork belly fat. After cleaning, it's blanched or stir-fried to remove excess fat while keeping its crisp texture. It's commonly seasoned with葱姜蒜 and served as a cold salad or hot stir-fry.
Spicy Tomato Hot PotSpicy tomato hot pot features two flavors: one side with spicy麻 (numbing) base made from Sichuan peppercorns, chili, and fermented bean paste; the other with fresh tomato broth. Main ingredients include beef slices, tripe, vegetables, tofu, and vermicelli, all cooked in the two broths.
Spicy Mushroom Hot Pot BaseSpicy mushroom hot pot base is made with various mushrooms and spices like chili and Sichuan pepper, resulting in a rich and spicy flavor.