Shunde Flame Drunk Goose (Shaxi Branch)
Cantonese cuisine · ⭐ 3.4
No. 26 San Cun Zhong Street, Donghua Road, Shaxi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 San Cun Zhong Street, Donghua Road, Shaxi Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Goose Offal with Ginger and Scallion, Stir-Fried Goose Intestines with Ginger and Scallion, Hometown Rice Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 26 San Cun Zhong Street, Donghua Road, Shaxi Village
- Popular dishes: Stir-fried Goose Offal with Ginger and Scallion, Stir-Fried Goose Intestines with Ginger and Scallion, Hometown Rice Noodle Salad, Salted Pepper Duck Jaw, Flame-Infused Goose
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Dishes
Stir-fried Goose Offal with Ginger and ScallionA dish made by stir-frying goose offal with ginger and scallions, resulting in a savory and aromatic flavor.
Stir-Fried Goose Intestines with Ginger and ScallionA dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
Hometown Rice Noodle SaladA Hunan specialty featuring rice noodles tossed with pickled vegetables, peanuts, and herbs in a tangy sauce.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Shunde Goose PotA Cantonese specialty featuring tender goose meat stewed with ginger, garlic, and spices in a rich broth.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose Offal Fried Rice NoodlesA stir-fried dish featuring goose offal and rice noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Goose Blood and Goose Liver MedleyA refined dish featuring tender goose blood and rich goose liver, delicately prepared and served with a signature sauce.