Meishan Lufeng Lei Tea House (Kaixuanhui Branch)
Home-style Chinese cuisine · ⭐ 4.0
Room 101, No. 5, Xinwei 1st Lane, Sanxin Village, Nan San Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 5, Xinwei 1st Lane, Sanxin Village, Nan San Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Haifeng Millet Dish, Hudong Millet, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Room 101, No. 5, Xinwei 1st Lane, Sanxin Village, Nan San Community
- Popular dishes: Haifeng Millet Dish, Hudong Millet, Fried Rice, Stir-Fried Rice Noodle Rolls, Mei Shan's Signature Vegetable Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Haifeng Millet DishA nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
Hudong MilletHudong millet is a traditional Chinese staple made primarily from high-quality millet, steamed and cooked. It has a soft, sticky texture and rich millet aroma, commonly served for breakfast or as a side dish.
Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
Stir-Fried Rice Noodle RollsA stir-fried dish made with rice noodle rolls, eggs, pork, and bean sprouts, offering a savory and satisfying flavor.
Mei Shan's Signature Vegetable DumplingMade from glutinous rice flour, this steamed dumpling features a filling of fresh cabbage, mushrooms, and carrots. Soft and fragrant, it offers a classic Chinese dim sum flavor.
Sausage Fried Rice NoodlesA stir-fried dish made with sausage and rice noodles, seasoned with soy sauce and scallions for a savory, aromatic flavor.
Green Bean Fried RiceA Chinese home-style dish made with green beans and rice, stir-fried with eggs and seasonings for a savory, satisfying meal.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.