Bao Zhou Wang (Xingyi Community Branch)
小吃快餐 · ⭐ 3.7
No. 87, Fengqi Road, Caijiagang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Fengqi Road, Caijiagang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Special Delicacy Steamed Dumplings, Half Corn Half Leek Steamed Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 87, Fengqi Road, Caijiagang Town
- Popular dishes: Youtiao, Special Delicacy Steamed Dumplings, Half Corn Half Leek Steamed Dumpling, Century Egg and Pork Porridge, Red Bean Porridge
China trip · China travel
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Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Delicacy Steamed DumplingsA savory dish made with fresh pork and chives, hand-folded and steamed to perfection—delicate wrappers encase a flavorful filling.
Half Corn Half Leek Steamed DumplingA steamed dish made with equal parts fresh corn kernels and scallions, offering a light and refreshing flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Bagged Eight Treasure PorridgeA ready-to-eat porridge made from a mix of beans, grains, and dried fruits, commonly sold in sealed bags for convenience and nutrition.
Braised Pork and Chinese Cabbage DumplingsBraised pork and Chinese cabbage wrapped in dough and steamed, offering a savory and satisfying bite.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Half Pork and Half Sauce Steamed BunA steamed bun filled with equal parts pork and savory sauce, offering a balanced and flavorful bite.