Zhe Ou Seafood (Blue Cube II Store)
鱼鲜 · ⭐ 3.8
No. 325 Xiwen Street, Blue Cube Building, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325 Xiwen Street, Blue Cube Building, 3rd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Fresh Fish Dish, Stir-Fried Rice Noodles with Seafood, Wenzhou Eel Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 325 Xiwen Street, Blue Cube Building, 3rd Floor
- Popular dishes: Earthen Pot Fresh Fish Dish, Stir-Fried Rice Noodles with Seafood, Wenzhou Eel Dried, Fried Seafood Vegetable Dumplings, Pearl Steamed Dumplings
China trip · China travel
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Dishes
Earthen Pot Fresh Fish DishA rustic dish featuring fresh fish and vegetables slow-cooked in an earthen pot, highlighting natural flavors.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Wenzhou Eel DriedWenzhou eel dried is a traditional Zhejiang dish made from eel that is marinated and sun-dried, resulting in a savory and slightly sweet flavor with firm texture.
Fried Seafood Vegetable DumplingsA dish made of seafood and vegetables shaped into balls, then deep-fried until golden and crispy, offering a savory and satisfying bite.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Pearl Thumb Pan-Fried DumplingsA Chinese snack made of small dumplings filled with pork, pan-fried until golden and crispy on the outside, tender and juicy inside.
Boiled Blood ClamSteamed blood clams is a dish featuring fresh blood clams. After cleaning, clams are briefly blanched in boiling water until they open, then drained and served with a prepared sauce or eaten as-is. Simple to prepare, it highlights the natural flavor of the ingredients.
Braised White Shrimp with Radish StripsFresh white shrimp stir-fried with shredded radish in a savory sauce, creating a light and flavorful dish.
Fanshan Meat燕Fanshan meat燕 is a Fujian local snack made from minced pork mixed with sweet potato starch, steamed in bamboo tubes for a chewy texture and unique flavor.
Soy Sauce PorkA traditional Chinese dish made by braising pork belly in soy sauce, resulting in a rich, savory flavor and tender texture.