Qinxiangju Private Kitchen (Jinshui Li Branch)
地方菜 · ⭐ 4.0
Shop No. 223, Jinshui Li Commercial Street, No. 21 Chen Cun Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 223, Jinshui Li Commercial Street, No. 21 Chen Cun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Eel, Signature Mushroom Aromatic Softshell Turtle, Signature葛粉圆子烧牛腩.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Shop No. 223, Jinshui Li Commercial Street, No. 21 Chen Cun Road
- Popular dishes: Farmhouse Eel, Signature Mushroom Aromatic Softshell Turtle, Signature葛粉圆子烧牛腩, Steamed Duck Knuckle with Edamame, Oil-Poured Stone Bass
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Dishes
Farmhouse EelFarmhouse Eel is made with fresh eel stir-fried with garlic, ginger, and chili, delivering a rich, spicy flavor.
Signature Mushroom Aromatic Softshell TurtleA signature dish featuring fresh softshell turtle simmered with wild mushrooms, resulting in a rich, savory broth and tender meat infused with earthy mushroom aroma.
Signature葛粉圆子烧牛腩Slow-cooked beef and taro balls in a rich, savory sauce.
Steamed Duck Knuckle with EdamameA dish featuring duck knuckle and edamame steamed together, resulting in tender meat and fresh bean flavor.
Oil-Poured Stone BassA Cantonese dish featuring fresh grouper steamed or poached and finished with a hot oil pour to enhance aroma and flavor, resulting in tender, delicate fish meat.
Eel NoodlesA dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
Stewed Pig's Trotter with SoybeansA savory dish featuring pig's trotter slowly stewed with soybeans, resulting in tender meat and rich flavor.
Snowflake Beef Hot PotA dish featuring premium snowflake beef and assorted vegetables cooked in a flavorful broth, ideal for sharing.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.