Xiao Yuan Bao Bar (Shuwei Branch)
特色菜 · ⭐ 4.8
No. 1368, Huanggang Park 1st Street, Shuiewei Cultural Block, Building 171
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1368, Huanggang Park 1st Street, Shuiewei Cultural Block, Building 171. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: National Charm and Heavenly Fragrance, Tai Gong Red Snapper, Thai Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: No. 1368, Huanggang Park 1st Street, Shuiewei Cultural Block, Building 171
- Popular dishes: National Charm and Heavenly Fragrance, Tai Gong Red Snapper, Thai Tempura, Thai-style Baby Lobster, Secret Thai Pork Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
National Charm and Heavenly FragranceGuose Tianxiang is a dish made with chicken breast and vegetables like carrots, green peppers, and wood ear mushrooms. Chicken strips are marinated, then stir-fried with blanched vegetables and thickened with a sauce.
Tai Gong Red SnapperTai Gong Red Snapper is a Chinese dish made by steaming fresh red snapper with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender fish and rich flavor.
Thai TempuraThai tempura features crispy battered shrimp and vegetables served with a tangy Thai dipping sauce, blending sweet, sour, and spicy flavors.
Thai-style Baby LobsterA dish featuring fresh baby lobster cooked in a tangy Thai sauce, offering a rich and spicy flavor.
Secret Thai Pork NeckMarinated pork neck slices grilled with Thai spices, served with a secret Thai sauce for a rich, spicy flavor.
Hua Diao AbaloneA premium dish featuring fresh abalone slowly braised in Huang Diao wine, resulting in a rich, savory flavor and tender texture.
Sauce-Flavored Lemon TeaA refreshing tea blend of black tea, sauce seasoning, lemon slices, and honey, offering a balanced sweet and tangy flavor.
Sauce-Flavored AbaloneSauce-Flavored Abalone features fresh abalone simmered in a rich, savory sauce, resulting in a tender and flavorful dish.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
Green Juice-Marinated OystersA creative dish featuring fresh oysters marinated in green juice, offering a refreshing and savory taste with a unique twist.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.