Long Er BBQ Meat Restaurant (Changshu Branch)
日料 · ⭐ 4.7
Shop 5-4, Huafu Shijia, No. 5 Haiyu North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 5-4, Huafu Shijia, No. 5 Haiyu North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Diaphragm, Thick Cut Salmon Belly, Squid Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.7
- Address: Shop 5-4, Huafu Shijia, No. 5 Haiyu North Road
- Popular dishes: Premium Diaphragm, Thick Cut Salmon Belly, Squid Sausage, Pot-Marinated Beef Short Ribs, Organic Vegetable Avocado Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium DiaphragmPremium diaphragm meat from beef belly, marinated and grilled over charcoal for a tender, juicy flavor.
Thick Cut Salmon BellyThick-cut salmon belly made with premium salmon belly, gently cooked to preserve its tender and juicy texture, served with lemon or mustard sauce for a refined taste.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Pot-Marinated Beef Short RibsPremium beef short ribs marinated in a clay pot with soy sauce, cooking wine, and spices for several hours at low temperature, resulting in tender, flavorful meat with a glossy red hue and savory-sweet taste.
Organic Vegetable Avocado SaladFresh organic vegetables paired with avocado, dressed in a lemon-olive oil vinaigrette for a light and healthy dish.
Premium Thick Beef TonguePremium thick beef tongue marinated in secret sauce and slowly stewed for tender, flavorful meat.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Long Er's Signature Fifteen-Step Grilled MeatA premium pork dish layered and marinated in fifteen steps, then grilled to perfection—crispy outside, tender inside.