Anyuan Spicy Restaurant (Xianshi Hengjie Branch)
赣菜 · ⭐ 3.8
No. 78 Xianshi Heng Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Xianshi Heng Street. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Ribs and Belly, Spicy Frog Legs, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 78 Xianshi Heng Street
- Popular dishes: Stir-Fried Pork Ribs and Belly, Spicy Frog Legs, Pork Killing Dish, 水煮活鱼, Eggplant with Green Beans Braised
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Dishes
Stir-Fried Pork Ribs and BellyA classic Chinese home-style dish made by stir-frying pork ribs and belly with green peppers, garlic, and ginger for a savory and aromatic flavor.
Spicy Frog LegsSpicy Frog Legs is a popular Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and ginger for a bold, numbingly spicy flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Fried TofuPingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.
Fish Bubble and Egg CasseroleA dish featuring fish bubbles and eggs, lightly fried together for a savory and satisfying meal.