He Feng Premium Sushi (Taiyuan Branch)
日料 · ⭐ 4.7
2nd Floor, Zhongzheng Tianjie, at the intersection of Bingzhou East Street and Bingzhou North Road (escalator from main entrance to 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zhongzheng Tianjie, at the intersection of Bingzhou East Street and Bingzhou North Road (escalator from main entrance to 2nd floor). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Half Eel Rice Bowl, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 日料
- Rating: 4.7
- Address: 2nd Floor, Zhongzheng Tianjie, at the intersection of Bingzhou East Street and Bingzhou North Road (escalator from main entrance to 2nd floor)
- Popular dishes: Udon Noodles, Half Eel Rice Bowl, Hell Ramen, Sushi Platter, Sukiyaki
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Half Eel Rice BowlHalf eel rice bowl features grilled eel on steamed rice, topped with a savory-sweet sauce.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Durian RollA sweet dessert made by wrapping fresh durian flesh in glutinous rice dough and steaming it, resulting in a soft, fragrant, and richly sweet treat.
河风寿司河风寿司以新鲜生鱼片和醋饭为主要食材，搭配黄瓜、牛油果等蔬菜，用海苔包裹成型，口感清爽，制作时将醋饭铺在海苔上，放上生鱼片和配菜，卷起后切段食用。
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Elegant SushiElegant sushi features fresh fish, seasoned rice, and seaweed, carefully crafted by hand for a refined taste.
Cheese SalmonCheese salmon features fresh salmon fillet topped with creamy cheese sauce, grilled to perfection for a rich and savory dish.