Shaanxi Restaurant (Che Feng Road Branch)
地方菜 · ⭐ 3.6
No. 139 Chefeng Road, Chedun Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Chefeng Road, Chedun Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Noodles Stir-fry, Dry Mixed Noodles, Seasonal Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 139 Chefeng Road, Chedun Town
- Popular dishes: Cumin Beef Noodles Stir-fry, Dry Mixed Noodles, Seasonal Side Dish, Oil-Poured Noodles, Spicy Chopped Chili Cold Noodles
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Dishes
Cumin Beef Noodles Stir-fryA stir-fried dish of beef strips and hand-pulled noodles seasoned with cumin, onions, and peppers for a bold, aromatic flavor.
Dry Mixed NoodlesA Chinese dish made with hand-cut noodles tossed in a savory sauce with garlic, chili oil, and seasonings.
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Spicy Chopped Chili Cold NoodlesCold noodles made from wheat flour, topped with a special spicy chopped chili sauce and fresh vegetables, offering a refreshing and tangy flavor.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sautéed Pork with NoodlesA traditional Chinese dish made by stir-frying minced pork and serving it with hand-formed noodles in a savory broth.
Honey-date Steamed CakeA traditional Chinese sweet dessert made by steaming glutinous rice, red dates, and honey dates together, resulting in a soft and sweet flavor.
Green Pepper and Egg RiceGreen pepper and egg rice is a home-style dish made with eggs and green peppers. Eggs are scrambled and cooked, then stir-fried with sliced or diced green peppers, finally mixed with cooked rice and seasoned simply.