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Dou Ye Xian Xiang Fen

Hunan cuisine · ⭐ 3.8

Ground-floor Commercial Unit, Building A, Hehua Mingcheng Building, No. 7, Jianguomen South Avenue

Dishes

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  Homestyle Pork Noodles

  A dish made with fresh native pork and rice noodles. The pork is sliced or diced, stir-fried with葱姜蒜, then simmered in broth and poured over cooked noodles. Emphasizes natural flavors, highlighting the pork's freshness and the noodles' soft texture.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Xiaoxiang Beef Noodles

  Xiaoxiang beef noodle soup is a dish made primarily with beef and rice noodles. Thinly sliced or shredded beef is cooked together with rice noodles, seasoned with appropriate spices. A clear broth or stock is typically used as the base, enhanced with basic seasonings like scallions, ginger, and garlic to make the beef tender and the noodles smooth.
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  Xiaoxiang Fresh Beef Noodles

  Xiaoxiang Fresh Beef Noodles is a Chinese noodle dish made with fresh beef, rice noodles, and seasonings such as green onions and ginger. The beef is stewed until tender, resulting in a delicious and rich broth.
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  Stir-fried Black Rooster with Thin Pepper

  Stir-fried Black Rooster with Thin Pepper is a Chinese dish made with black rooster, thin pepper, garlic, and ginger. The chicken is tender, and the thin pepper adds a spicy flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Stir-fried Pork with Long Green Chili

  Stir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
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  Stir-fried Pork with Long Green Chili and Rice Noodles

  A dish featuring螺丝椒 and pork belly, stir-fried together and mixed with cooked rice noodles. Seasoned with soy sauce and garlic for rich flavor.
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  Spicy Sour Fish Noodles in Golden Soup

  Golden sour fish noodle soup made with fresh fish slices and pickled mustard greens, stir-fried and simmered in broth, then mixed with cooked rice noodles. The golden broth is rich and flavorful.
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  Spicy Noodle Mix

  Spicy mixed rice noodles is a cold dish made with cooked rice noodles and accompaniments like bean sprouts, cucumber ribbons, carrot ribbons, and cilantro. Mix the noodles with the vegetables and toss with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame paste.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket, carrots, potatoes, and other vegetables, slowly stewed to tender perfection. The beef is blanched to remove odor, then simmered with seasonings until flavorful, finally served over rice with the rich sauce.

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