Kuanxian Qingdao Cuisine · Balyu Dumplings (Yantai Wanxianghui Branch)
Home-style Chinese cuisine · ⭐ 4.4
Unit 515, 5th Floor, China Resources MixC Wanda Plaza, Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit 515, 5th Floor, China Resources MixC Wanda Plaza, Guanhai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Potstickers, Potato Shreds with Clams, Laoshan Clam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Unit 515, 5th Floor, China Resources MixC Wanda Plaza, Guanhai Road
- Popular dishes: Family Feast Potstickers, Potato Shreds with Clams, Laoshan Clam Chicken, Freshly Made Meatballs, Sea Cucumber Rice Toss
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Dishes
Family Feast PotstickersA savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
Potato Shreds with ClamsA home-style dish combining fresh clams and sliced potatoes, stir-fried with garlic and scallions, then gently simmered to create a savory, tender flavor.
Laoshan Clam ChickenA dish made with fresh clams and chicken, simmered with ginger, scallions, and cooking wine for a rich, savory flavor.
Freshly Made MeatballsFreshly made meatballs using minced pork, seasoned and shaped by hand, then boiled or steamed for a tender, savory bite.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSea urchin dumplings made with a savory filling of fresh sea urchin and pork, pan-fried until golden and crispy on the bottom.
Bok Choy Pork DumplingsA traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.- Sweet and Sour Fish CubesSweet and sour fish cubes made from boneless fish fillets, deep-fried and tossed in a tangy sauce of sugar, vinegar, and soy sauce.
Shrimp and Three Fresh DumplingsA classic Chinese dumpling made with shrimp, pork, and chives, pan-fried until golden and crispy on the outside, with a juicy, flavorful filling inside.
Qingdao Fried Pork RibsQingdao Fried Pork Ribs is a classic Shandong dish originating from Qingdao. It primarily uses pork ribs, cut into uniform pieces, marinated, coated with a thin layer of starch or batter, and deep-fried in hot oil until the exterior is golden and crispy while the interior remains tender and juicy. The marinade typically includes cooking wine, soy sauce, scallions, ginger, and garlic, highlighting the natural flavor of the pork. The finished dish has a golden color, a crispy exterior with tender meat inside, and a savory taste, making it a common home-style dish in the region.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
Yellow Croaker Pan-Fried DumplingsA savory dish made with fresh yellow croaker fish, seasoned pork filling, and pan-fried until golden brown for a crispy exterior and tender interior.