Ju Xing Salted Goose
Cantonese cuisine · ⭐ 3.7
80 meters north of the intersection of Fenjiang South Road Auxiliary Road and Liming Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Fenjiang South Road Auxiliary Road and Liming Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Braised Pig's Feet, Braised Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 80 meters north of the intersection of Fenjiang South Road Auxiliary Road and Liming Road
- Popular dishes: Braised Goose Meat, Braised Pig's Feet, Braised Pork Tongue, Braised Goose Kidney, Intestine Head Rice
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Dishes
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Goose KidneyA traditional Chinese dish made by braising goose kidneys in a savory sauce, resulting in tender and flavorful meat.
Intestine Head RiceA Chinese dish featuring stewed pig intestine head served over rice, known for its rich flavor and tender texture.
Signature Goose IntestineFresh goose intestines stir-fried with garlic, chili, and Sichuan pepper for a spicy, crunchy texture.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.