Lao Niang You (East Station Arrival Level West Square Store)
小吃快餐 · ⭐ 4.0
Shop A03-1, B1 Level, West Square, Hangzhou East Railway Station
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A03-1, B1 Level, West Square, Hangzhou East Railway Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies with Spring Bamboo Shoots, Tofu Skin Rolls, Walnut Rice Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop A03-1, B1 Level, West Square, Hangzhou East Railway Station
- Popular dishes: Three Delicacies with Spring Bamboo Shoots, Tofu Skin Rolls, Walnut Rice Milk, Pickled Vegetable and Pork Noodles, Red Date and Tremella Soup
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Dishes
Three Delicacies with Spring Bamboo ShootsA seasonal dish featuring fresh spring bamboo shoots stir-fried with shrimp, ham, and chicken for a delicate, savory flavor.
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Walnut Rice MilkA sweet dessert made from walnuts and glutinous rice, blended into a smooth, refreshing drink with a rich nutty flavor.
Pickled Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, pickled vegetables, and seasoned noodles, known for its savory and slightly spicy flavor.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Beef Black Pepper Sauce RiceBeef black pepper sauce rice is made with tender beef and rich black pepper sauce, combined with rice. The beef is pan-fried and mixed with black pepper sauce, then mixed with rice for a delicious and slightly spicy flavor.
Silver Fish Steamed with EggA Chinese dish made by steaming fresh silver fish and eggs together, resulting in a delicate and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.