Ten Famous Foods Chaohua Beef Soup (Qingqing Hotel Branch)
小吃快餐 · ⭐ 3.6
No. 46 Xianghua Middle Road, Qingqing Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Xianghua Middle Road, Qingqing Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuzhanmiao Yellow Rice Wine Original, Salted duck egg, Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 46 Xianghua Middle Road, Qingqing Hotel
- Popular dishes: Wuzhanmiao Yellow Rice Wine Original, Salted duck egg, Clear Soup, Beef Noodles, Beef Backbone
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Dishes
Wuzhanmiao Yellow Rice Wine OriginalWuzhanmiao Yellow Rice Wine Original is a type of yellow rice wine made from high-quality glutinous rice and fermented using traditional methods. It has a rich taste with a unique rice aroma and a slightly sweet flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Mengnianda Orange FlavorMengnianda Orange Flavor is a beverage made primarily from oranges, with a fresh taste and a strong orange aroma, usually made by squeezing fresh orange juice or using orange flavoring agents.
Old Village Chief LiquorA premium liquor made from sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
Qingdao Classic BeerQingdao Classic Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production includes crushing malt, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.