Fuhao Hotel Restaurant (Jinke Meilin Plaza Store)
其他美食 · ⭐ 3.4
5th Floor, Building C, Nanmenshan Jinko Meilin Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Building C, Nanmenshan Jinko Meilin Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Fruit Platter, Sichuan-style Pickled Pepper Pork Liver, Steamed Three-in-One with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.4
- Address: 5th Floor, Building C, Nanmenshan Jinko Meilin Plaza
- Popular dishes: Seasonal Fruit Platter, Sichuan-style Pickled Pepper Pork Liver, Steamed Three-in-One with Rice Flour, Garlic Butter Butterfly Shrimp with Vermicelli, Hongyun Spicy Chicken
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Dishes
Seasonal Fruit PlatterSeasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Steamed Three-in-One with Rice FlourA traditional Chinese dish featuring pork, potato, and carrot steamed together with rice flour, resulting in a tender and flavorful meal.
Garlic Butter Butterfly Shrimp with VermicelliFresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
Hongyun Spicy ChickenHongyun Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor, offering a unique taste.