Bai Jia Fei Chang Fen (Wucai Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 37, Gao Shuijing, Wucai Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Gao Shuijing, Wucai Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒节子, Maojiezi Noodles, Sichuan Chili Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 37, Gao Shuijing, Wucai Plaza
- Popular dishes: 冒节子, Maojiezi Noodles, Sichuan Chili Beef Noodles, Handmade Ice Jelly, Mixed Noodles
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Maojiezi NoodlesA spicy Sichuan-style noodle dish made with rice noodles, bean sprouts, minced meat, and chili oil, known for its bold flavor and aromatic heat.
Sichuan Chili Beef NoodlesA spicy dish featuring tender beef slices and fresh chili peppers served over cooked rice noodles, seasoned with a savory sauce.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Sour and Spicy Pig Intestine NoodlesSignature sour and spicy pig intestine noodles are made with pork intestines, chili, vinegar, and various seasonings, offering a rich flavor and sour-spicy taste.
Pickled Pepper Intestine NoodlesA Sichuan-style dish made with pork intestines and rice noodles, seasoned with pickled chili, garlic, and cilantro for a spicy and tangy flavor.
Clear Soup Minced Chili Pork Intestine Rice NoodlesA spicy and savory dish featuring tender pork intestines, minced chili, and rice noodles in a clear broth.
Sweet NoodlesA traditional Sichuan snack made with thick noodles tossed in a sweet and spicy sauce, often served with sesame paste and peanuts.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.