Longjiang Pig Foot Rice (Guangchang Street Branch)
小吃快餐 · ⭐ 3.6
Shop No. 004, South Pedestrian Street, Fenghuangcheng Square
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 004, South Pedestrian Street, Fenghuangcheng Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Offal Rice Soup, Steamed Chicken Rice, Secret-Recipe Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 004, South Pedestrian Street, Fenghuangcheng Square
- Popular dishes: Pork Offal Rice Soup, Steamed Chicken Rice, Secret-Recipe Char Siu Rice, Braised Chicken Wings Rice, Crispy Roast Duck Rice
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Dishes
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Braised Chicken Wings RiceBraised chicken wings served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Soy Sauce Duck RiceSoy sauce duck rice features tender duck meat braised in soy sauce and served over steamed rice, offering a rich, savory flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Green Pepper Chicken Claw RiceA savory dish featuring chicken claws and green peppers stir-fried and served over rice.
Soy Sauce Meat Roll RiceA savory dish of rice wrapped in seasoned pork slices, steamed with sesame oil for a fragrant and tender flavor.