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Zhen Niu · Wagyu Eel

Barbecue · ⭐ 4.6

No. 66, Taishan Road, Economic and Technological Development Zone

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Panmunjom North Korean Buckwheat Cold Noodles

  Made from buckwheat flour and wheat flour, these thin noodles are soaked in cold water before serving. They are tender and chewy, served with a tangy sweet sauce, pickled radish, cucumber strips, and boiled egg for a refreshing and appetizing taste.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Nourishing Ox Tail Soup

  A nourishing soup made with ox tail and medicinal ingredients like red dates, goji berries, and angelica, slow-cooked for rich flavor and health benefits.
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  Stir-fried Beef Tendon

  A dish made by stir-frying beef tendon with vegetables and seasonings, resulting in a tender yet chewy texture and savory flavor.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
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  Perilla Leaf

  Perilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
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  Purebred Wagyu Rib Eye

  Premium purebred Wagyu rib eye, selected from the finest rib eye cut, slow-roasted at low temperature to retain juiciness. Tender texture with rich marbling, melting in the mouth, featuring natural creamy and slightly sweet flavor.
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  Homemade Yanbian Rice Wine

  Homemade Yanbian rice wine is made primarily from high-quality glutinous rice, soaked, steamed, cooled, then fermented with yeast starter. Clear in appearance, it has a sweet taste with subtle rice and rich aroma, moderate alcohol content, a traditional specialty of the Yanbian region.
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  Premium Beef in Clay Pot

  A premium beef dish slowly stewed in a clay pot with aromatic spices, resulting in tender meat and rich flavor.
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  Grilled Cheese Corn

  Sizzling cheese corn is made with fresh corn kernels and cheese. After blanching, the corn is stir-fried on a hot iron plate with melted cheese to coat evenly, creating a rich dairy flavor. A touch of butter or olive oil enhances the aroma.
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  Fish Cake Stir-Fried Rice Cakes

  Fish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.
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  Black Pepper

  Black pepper steak is a dish featuring meat like beef, pork, or chicken, seasoned with black peppercorns or powder. The meat is sliced or cubed, marinated, then cooked by stir-frying, pan-frying, or stewing until tender, allowing the pepper's aroma to infuse into the ingredients.

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