Xian You Steam Stone Pot Fish (Longhu Store)
Hot pot · ⭐ 4.2
Shop No. 20102, 1st Floor, Building 3, Longteng Huafu, No. 998 Qingshui Road (opposite Longhu Primary School)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 20102, 1st Floor, Building 3, Longteng Huafu, No. 998 Qingshui Road (opposite Longhu Primary School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Flower Cake, 江团鱼, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 20102, 1st Floor, Building 3, Longteng Huafu, No. 998 Qingshui Road (opposite Longhu Primary School)
- Popular dishes: Yunnan Flower Cake, 江团鱼, Brown Sugar Glutinous Rice Cake, Classic Spicy Hot Pot, Spicy Boneless Chicken Feet
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Dishes
Yunnan Flower CakeYunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made by marinating tender chicken feet in a spicy sauce with chili and Sichuan pepper for a bold, numbing flavor.
Fresh Delight Soup PotA pot of fresh soup made with beef, chicken, seafood, and seasonal vegetables, simmered in rich broth for a flavorful and refreshing experience.