Sakura Uncle · BBQ (Yunda Li Park Store)
Barbecue · ⭐ 4.2
Phase III, Yunda Central Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Phase III, Yunda Central Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Ribeye Steak, Wasabi Snowflake Pork, Fruit-Marinated Wagyu Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: Phase III, Yunda Central Plaza
- Popular dishes: Prime Ribeye Steak, Wasabi Snowflake Pork, Fruit-Marinated Wagyu Beef Rolls, Braised Sauce Wagyu Beef Rolls, Rose Pork Belly
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Dishes
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Wasabi Snowflake PorkWasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
Fruit-Marinated Wagyu Beef RollsFruit-marinated wagyu beef rolls feature tender slices of wagyu beef marinated in fruit juices and rolled, then grilled to perfection for a sweet-savory flavor.
Braised Sauce Wagyu Beef RollsWagyu beef slices wrapped with vegetables, marinated in a special braised sauce and pan-seared for a tender, flavorful dish.
Rose Pork BellyRose pork belly is a Chinese dish made by braising pork belly with rose sauce or petals, resulting in tender meat with a delicate floral aroma.
Rose Pork BellyRose Pork Belly features marinated pork belly rolled into a rose shape and steamed until tender, with a rich aroma and bright red color.
Real Pumpkin Simmered Pumpkin PorridgeA porridge made primarily from fresh pumpkin, slowly simmered. Pumpkin chunks are cooked with rice until the grains soften and the pumpkin blends into the broth, resulting in a smooth, sweet texture.
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Beeswax-Aged Black Pig BellyPremium black pig belly aged in beeswax for enhanced flavor and tenderness.- Tuna and Flying Fish Roe Hand-Pressed Rice BallA hand-formed rice ball featuring fresh tuna and flying fish roe, seasoned with a touch of vinegar and salt, offering a savory and satisfying bite.
香辣牛小肠香辣牛小肠是一道以牛小肠为主要食材的菜肴，经过清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧劲十足，味道浓郁。