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Zhongfasource · Northwest Flavors (Wangfujing Branch)

地方菜 · ⭐ 4.0

Unit L5011, Level 5, Wangfujing Ziweigang, Jihua Fourth Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Stir-fried Yak Beef

  Sliced yak meat stir-fry is a dish featuring yak meat as the main ingredient, quickly cooked with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Lamb Bone Pieces

  Stewed lamb bone sticks with豆瓣酱, star anise, cinnamon, and ginger, resulting in tender meat and rich collagen-infused broth.
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  Iron Plate Glass Noodles with Lotus Root

  A stir-fried dish of lotus root and glass noodles cooked on a hot iron plate, known for its savory flavor and crisp texture.
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  Qinghai Traditional Yogurt

  Qinghai old yogurt is a traditional dairy product made from fresh milk through natural fermentation. Milk is heated, cooled, then mixed with a small amount of old yogurt as a starter and left to ferment in a warm place for several hours until it sets, then chilled to set. It has a thick texture and natural milk aroma.
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  Tibetan Buckwheat Dumplings

  Qingke Nianpi is a cold dish made primarily from Qingke flour. The flour is mixed with water to form a paste, steamed into thin sheets, cooled, sliced into strips, and then mixed with seasonings and side dishes. Common accompaniments include cucumber ribbons, carrot shreds, garlic paste, chili oil, vinegar, and soy sauce, offering a refreshing and chewy texture.

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