Chuan Ying Xiao Guan
Sichuan cuisine · ⭐ 4.6
No. 16-1 Shangqing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 16-1 Shangqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Step Back Pork, Pork Brain in Spicy Sauce, Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 16-1 Shangqing Road
- Popular dishes: Two-Step Back Pork, Pork Brain in Spicy Sauce, Potato Shreds, Sichuan Spicy Blood Duck Soup, Zhang Fei Fried Rice
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Dishes
Two-Step Back PorkTwo-blade回锅肉 is a Chinese dish featuring pork belly as the main ingredient. Sliced pork belly is first boiled then stir-fried with fermented bean paste, garlic chives, and green peppers.
Pork Brain in Spicy SauceA Sichuan dish featuring pork brain cooked in a spicy, numbing sauce with chili and Sichuan peppercorns.
Potato ShredsA classic Chinese home-style dish made from thinly sliced potatoes, lightly blanched and tossed with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Sichuan Spicy Blood Duck SoupA classic Sichuan dish made with duck blood, tripe, beef tendons, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold spicy flavor.
Zhang Fei Fried RiceA flavorful Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, seasoned with soy sauce and other seasonings.
Stir-Fried Eel StripsA dish of stir-fried eel strips with vegetables, known for its tender texture and savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu Flower with BeefTofu flower beef is a dish featuring tender tofu and beef, sliced or shredded and cooked together. Seasoned with soy sauce, cooking wine, and starch, then slowly stewed in broth for rich flavor and silky tofu.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.