Phoenix Home Banquet (Fenghuang Road Branch)
特色菜 · ⭐ 3.9
360 meters southeast of the intersection of Fenghuang North Road and Feiyue Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 360 meters southeast of the intersection of Fenghuang North Road and Feiyue Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Hot Beverage, Stir-fried Pork Kidney, Special Large-Plate Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.9
- Address: 360 meters southeast of the intersection of Fenghuang North Road and Feiyue Avenue
- Popular dishes: Five-Grain Hot Beverage, Stir-fried Pork Kidney, Special Large-Plate Chicken Stir-Fry, Sweet and Sour Carp, Cheese-Baked Pumpkin
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Dishes
Five-Grain Hot BeverageA warm drink made from millet, oats, red beans, coix seed, black beans, and other grains, soaked and simmered into a thick beverage. Add a little rock sugar or honey to taste—ideal for winter.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Special Large-Plate Chicken Stir-FryA dish made with whole chicken stir-fried with potatoes, green peppers, and onions in a large plate, known for its rich flavor and spicy taste.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Scallion Oil CarpA classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
Mengshan Free-Range ChickenMengshan free-range chicken uses native chickens raised in the Mengshan area of Shandong Province, with firm and fresh meat. Cooked using traditional stewing methods with ginger, scallions, and cooking wine, preserving its natural flavor and clear, rich broth.
Garlic Butter Boston LobsterFresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
Golden Thread TripeA Sichuan dish made by stir-frying finely sliced beef tripe with chili and Sichuan peppercorns, known for its crisp texture and spicy flavor.
Green Tomato Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried green tomatoes and pork, offering a fresh, savory taste with a crisp texture.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.