Xiang Gao Ji Seafood (Xingsha Branch)
鱼鲜 · ⭐ 4.5
Building S03, Weilai Mancheng, Xingsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building S03, Weilai Mancheng, Xingsha Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Swimming Crab, King's Son, Dry Pot Wuhu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.5
- Address: Building S03, Weilai Mancheng, Xingsha Avenue
- Popular dishes: Salted Egg Yolk Baked Swimming Crab, King's Son, Dry Pot Wuhu, Spider Crab, Salted Pepper Baby Shrimp Mushrooms
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Dishes
Salted Egg Yolk Baked Swimming CrabA dish featuring fresh swimming crab stir-fried with salted egg yolk, resulting in a rich, savory flavor and golden crust.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
Dry Pot WuhuA Sichuan-style dish made with fresh whelks stir-fried in a dry pot with chili, garlic, and vegetables, delivering a spicy and aromatic flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Salted Pepper Baby Shrimp MushroomsA dish made with baby shrimp mushrooms stir-fried in salt and pepper, offering a savory, slightly spicy flavor.
Salted Shrimp and Mushroom KingFresh large shrimp and tender mushrooms are deep-fried until crispy, then seasoned with a special salt-and-pepper blend for a savory, crunchy dish.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Stir-Fried Clams with GarlicFresh clams stir-fried with garlic, delivering a savory and aromatic dish popular in Chinese home cooking.
Stir-Fried Abalone with GarlicA dish featuring fresh abalone stir-fried with garlic, known for its tender texture and rich garlic flavor.
Garlic ClamsA dish made with fresh clams stir-fried with garlic, offering a delicate and savory flavor.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.