Jiudian Cafeteria · Yakitori · Craft Beer (Tianti Store)
特色菜 · ⭐ 4.5
No. 17 Huasheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Huasheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Thick Pork Cutlet, Sliced Beef with Green and Red Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.5
- Address: No. 17 Huasheng Road
- Popular dishes: Tom Yum Soup, Thick Pork Cutlet, Sliced Beef with Green and Red Peppers, Skin-on Chicken Thigh, Menthol Cod Roe Zucchini
China trip · China travel
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Thick Pork CutletThick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Skin-on Chicken ThighSkin-on chicken thighs are a dish made from chicken legs, with bones removed but skin retained. The meat is marinated and cooked by pan-frying or roasting, often seasoned with salt, soy sauce, and cooking wine to enhance flavor, while the skin becomes golden and crispy.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Perilla Plum Chicken SkewersGrilled chicken skewers with perilla and plum sauce, marinated in perilla leaves and plum jam for a fragrant, sweet-sour flavor.
Scallion-Braised Chicken SkewersScallion chicken skewers made with chicken breast and scallions, marinated in soy sauce, cooking wine, and ginger, then grilled or pan-fried until tender and fragrant.
Garlic Mushroom Chicken WingsGarlic mushroom chicken wings is a dish made with chicken wings, mushrooms, and garlic, cooked by pan-frying or baking. It has a tender texture and a rich garlic and mushroom flavor.
Drunkard's IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a rich, aromatic sauce of chili, garlic, and fermented bean paste.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.