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Yonghe Big King (Hankou Station Store)

小吃快餐 · ⭐ 3.9

Shop No. 3, 1st Floor, Taiwan Style Plaza, west side of Hankou Railway Station

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
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  Premium Tomato Beef Noodles

  Imperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
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  Handmade Meat Floss Rice Ball

  Handmade meat floss rice balls made from rice mixed with seasonings, shaped by hand and coated with meat floss. Often enhanced with sesame, seaweed flakes, or egg skin, and optionally with ham or carrot cubes.
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  Stir-Fried Beef and Scallion Rice

  Stir-fried beef slices with fresh scallions, served over steamed rice for a savory and aromatic dish.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Red Bean Soy Milk

  Red bean soy milk is made by soaking red beans and yellow beans together, then grinding, filtering, and boiling using a豆浆 machine or traditional methods. Main ingredients are red beans and soybeans, with a smooth texture and rich in plant protein and dietary fiber.
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  Egg Pancake with Fried Dough Stick

  A Chinese breakfast snack made by wrapping crispy fried dough sticks in a thin egg pancake, offering a satisfying blend of textures and flavors.
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  Crispy Tender Chicken Cutlet with Braised Pork

  Chicken thighs are marinated, coated in batter, and deep-fried until crispy, then combined with braised pork belly that has been seasoned thoroughly. The two ingredients are simmered together until tender. Main ingredients include chicken thigh meat and pork belly. Preparation methods involve marinating, frying, and braising.
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  Crispy Tender Chicken Cutlet Rice

  Crispy嫩 chicken thigh rice features tender chicken thighs marinated and pan-fried to golden crispiness, with juicy and flavorful meat. Served with soft rice, it forms a balanced and nutritious main dish.
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  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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