Cheng'e Chaoshan Cuisine (Fuyong Yitian Branch)
Cantonese cuisine · ⭐ 4.5
Units 04–05, Level L2, Bao'an Yitian Holiday Plaza, No. 77 Foyong Section, Guangshen Road, Huide Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 04–05, Level L2, Bao'an Yitian Holiday Plaza, No. 77 Foyong Section, Guangshen Road, Huide Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Phoenix Dancong Lemon Tea, Braised Goose Claw Rice, Braised Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Units 04–05, Level L2, Bao'an Yitian Holiday Plaza, No. 77 Foyong Section, Guangshen Road, Huide Community
- Popular dishes: Phoenix Dancong Lemon Tea, Braised Goose Claw Rice, Braised Goose Meat, Classic Fish-Flavored Eggplant Stew, Oyster Omelette
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Dishes
Phoenix Dancong Lemon TeaA refreshing tea made with premium Phoenix Dancong oolong, fresh lemon, and honey, offering a balanced sweet and tangy flavor.
Braised Goose Claw RiceBraised goose claws served over rice, tender and flavorful with rich seasoning.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Classic Fish-Flavored Eggplant StewA traditional Sichuan dish featuring eggplant stewed in a savory fish-flavored sauce made from fermented bean paste, garlic, ginger, vinegar, and sugar.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.- Hao Shan Raw Salted ShrimpFresh shrimp marinated in soy sauce, garlic, chili, and herbs without cooking, preserving a tender texture and rich flavor.
Chaozhou Fried TofuChaozhou fried tofu is a traditional snack from Chaozhou, Guangdong, made by frying soft tofu until crispy outside and tender inside, served with a special sauce or dipping condiment.
Chaozhou-style Fried Fish NoodlesA Cantonese dish featuring handmade fish noodles stir-fried with shrimp, vegetables, and mushrooms for a fresh, savory taste.
Clear Goose Five DelicaciesClear goose five delicacies feature premium goose meat paired with five precious ingredients: dried mushrooms, bamboo fungus, lotus seeds, and flower mushrooms, slowly stewed to perfection. The clear broth is rich in flavor, the goose meat tender and succulent, each ingredient offering distinct taste and nutritional value.
Clear Goose Eight TreasuresA classic Chinese banquet dish featuring tender goose meat and eight precious ingredients, slow-cooked to create a rich, savory broth.- Clear Goose Six DelicaciesA refined Chinese dish featuring six premium ingredients including goose liver, abalone, shark fin, sea cucumber, scallop, and shrimp paste, slow-cooked to perfection.
Scallion-Flavored Goose Blood StewA savory stew made with fresh goose blood and scallions, slowly cooked to perfection for a rich, smooth texture and aromatic flavor.
Golden Pork Liver with VermicelliA dish made with pork liver and vermicelli, stir-fried to perfection for a tender and flavorful experience.