Qingya Xuan Beef Pie and Lamb Soup Restaurant (Second Branch)
小吃快餐 · ⭐ 3.7
Beside South Gate, Fangfangyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside South Gate, Fangfangyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Bean Noodles with Three-Leaf Herb, Original Flavor Lamb Spine, 尖椒炒干豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside South Gate, Fangfangyuan Residential Community
- Popular dishes: Black Bean Noodles with Three-Leaf Herb, Original Flavor Lamb Spine, 尖椒炒干豆腐, Beef and Onion Dumplings, Sautéed Cabbage with Beef Liver
China trip · China travel
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Dishes
Black Bean Noodles with Three-Leaf HerbA refreshing cold dish made with black bean threads, fresh three-leaf herb, carrot ribbons, and cilantro, tossed in a savory dressing of soy sauce, vinegar, and sesame oil.
Original Flavor Lamb SpineA dish made from lamb spine, slowly stewed to bring out the natural flavor of the meat and marrow, with minimal seasoning to highlight its authentic taste.
尖椒炒干豆腐尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
Beef and Onion DumplingsBeef and onion dumplings made with minced beef and chopped onions, steamed to perfection for a savory and tender bite.
Sautéed Cabbage with Beef LiverSautéed cabbage with beef liver is a Chinese stir-fry dish made with fresh cabbage and beef liver. The cabbage is sliced and stir-fried with beef liver slices, then seasoned with appropriate seasonings for a tender and rich flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Old-Style Stir-Fried Three DelicaciesA classic Chinese home-style dish made with pork tenderloin, green pepper, and wood ear fungus, stir-fried in a savory sauce for a fresh and satisfying taste.
Scallion Stir-fried Hoof TendonA Chinese dish made by quickly stir-frying pig trotter tendons with scallions, resulting in a tender texture and aromatic flavor.