Rou Man Duo Lamb Rice Noodles (Taipei 1st Road Store)
小吃快餐 · ⭐ 3.9
50 meters southwest of the intersection of Taipei 1st Road and Kaohsiung Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the intersection of Taipei 1st Road and Kaohsiung Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Lamb Offal Soup Noodles, Promotional Pineapple Beer, Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters southwest of the intersection of Taipei 1st Road and Kaohsiung Road
- Popular dishes: Nourishing Lamb Offal Soup Noodles, Promotional Pineapple Beer, Offal Noodle Soup, Sheep Offal Hot Pot, Lamb
China trip · China travel
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Dishes
Nourishing Lamb Offal Soup NoodlesNourishing lamb offal soup noodles are made with lamb offal, spices, and vegetables simmered into a rich broth. The soup is flavorful and nutritious, offering a warming effect.
Promotional Pineapple BeerPromotional pineapple beer is a drink made mainly from pineapples and brewed with beer. It has a refreshing taste with the sweetness of pineapple and the slight bitterness of beer, suitable for those who like fruit-flavored beer.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.