Qianlixiang Wonton King (Vanke Zhongchun Road Store)
小吃快餐 · ⭐ 3.6
Exit 7, Zhongchun Road Metro Station, Husong Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit 7, Zhongchun Road Metro Station, Husong Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Pig-shaped Bao, Crispy Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Exit 7, Zhongchun Road Metro Station, Husong Highway
- Popular dishes: Ice Soy Milk, Pig-shaped Bao, Crispy Dough Stick, Fried Yam Rolls, Braised Pork with Mushroom Dumplings
China trip · China travel
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Pig-shaped BaoPig-shaped buns are cute pastries made from flour, yeast, and water. After fermentation, they're filled with sweet or savory fillings like red bean paste, meat flakes, or cream, molded into pig shapes, and steamed.
Crispy Dough StickA crispy fried dough stick made from wheat flour, known for its light and crunchy texture. Often served as a breakfast item or with dipping sauces.
Fried Yam RollsFried Yam Rolls are made by rolling sliced yam into rolls, coating them in starch or batter, and deep-frying until golden and crispy.
Braised Pork with Mushroom DumplingsChar siu mushroom bun is a Chinese dish featuring pork and mushrooms. Pork is braised until tender, then mixed with sliced mushrooms that absorb the rich meat juices. The mixture is wrapped in dough and steamed or pan-fried.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.