Datang Roast Goose (Xiadu Road Store)
Cantonese cuisine · ⭐ 3.4
No. 39-5 Xiadu Road (220 meters on foot from Lujiang Metro Station Exit B)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-5 Xiadu Road (220 meters on foot from Lujiang Metro Station Exit B). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Braised Pig Trotter, Signature Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 39-5 Xiadu Road (220 meters on foot from Lujiang Metro Station Exit B)
- Popular dishes: Five-fingered Mulberry Chicken Soup, Braised Pig Trotter, Signature Four Treasure Rice, Wenchang Chicken Rice, Milk Custard Cake
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Wenchang Chicken RiceA Hainan specialty dish featuring tender Wenchang chicken served over fragrant rice, seasoned with a secret sauce.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
White Chicken ClawA Cantonese cold dish made from chicken claws, gently stewed with ginger and scallions to achieve a delicate, tender texture and mild flavor.
Delicious Roast DuckA classic Cantonese dish featuring a whole duck marinated, air-dried, and roasted until the skin is crispy and the meat tender.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Chen Vinegar Chicken FeetA cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.
Water Chestnut Meat Pie Stew RiceA savory dish featuring water chestnut and minced pork meatballs stewed with rice, offering a harmonious blend of textures and flavors.