Shu Family Courtyard Old Hot Pot (Xin Pailang Store)
Hot pot · ⭐ 4.6
No. 218, Gate 1, Biyun Garden, Xinpaifang 3rd Road, Longxi Subdistrict (650 m walk from Jiazhou Road Station, Line 3 of Chongqing Metro; Next to Postal Savings Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Gate 1, Biyun Garden, Xinpaifang 3rd Road, Longxi Subdistrict (650 m walk from Jiazhou Road Station, Line 3 of Chongqing Metro; Next to Postal Savings Bank of China). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fish Roe Shrimp Dumpling, Smoking Spicy Beef, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 218, Gate 1, Biyun Garden, Xinpaifang 3rd Road, Longxi Subdistrict (650 m walk from Jiazhou Road Station, Line 3 of Chongqing Metro; Next to Postal Savings Bank of China)
- Popular dishes: Crispy Fish Roe Shrimp Dumpling, Smoking Spicy Beef, Handmade Fresh Shrimp Dumplings, Torn Beef Tripe, Torn Fresh Beef Tripe
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Dishes
Crispy Fish Roe Shrimp DumplingFresh shrimp dumplings mixed with crispy fish roe, steamed to preserve natural flavor and texture.
Smoking Spicy BeefA Sichuan dish featuring tender beef stir-fried with chili and Sichuan peppercorns, served with a dramatic smoke effect from dry ice.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Salted Pepper Fried PorkA crispy fried pork dish seasoned with salt and pepper, made from marinated pork belly or loin, popular in Chinese cuisine.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Premium Beef TripePremium beef tripe made from high-quality ox stomach, marinated in a secret spice blend and served chilled with garlic, cilantro, and chili oil for a bold, spicy flavor.
Shuwei Beef LiverA Chinese dish made with fresh beef liver stir-fried with garlic, chili, and a secret sauce, offering a tender texture and rich aroma.
Shu Family Three-Flavor Pork Kidney SlicesA Sichuan dish featuring pork kidney slices stir-fried with vegetables and spices, delivering a bold blend of spicy, numbing, and savory flavors.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.