Chuanxiang Pavilion (Limiao Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 5, Building 1, Plot A, Ruihe Huafu, Liao Miao Road, Zanglong Island
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 1, Plot A, Ruihe Huafu, Liao Miao Road, Zanglong Island. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, Afternoon Milk Tea, Potato and Beef Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 5, Building 1, Plot A, Ruihe Huafu, Liao Miao Road, Zanglong Island
- Popular dishes: Spicy Pig Ear Salad, Afternoon Milk Tea, Potato and Beef Stir-fry, 娃哈哈AD钙, Spicy Pot Chicken Feet
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Dishes
Spicy Pig Ear SaladA refreshing salad made with pig ears, cucumber, and spicy dressing, known for its crisp texture and bold flavor.
Afternoon Milk TeaAfternoon milk tea is made with black or green tea base, mixed with milk or plant-based milk. Brew tea, filter, add sugar and hot milk, stir well, then serve chilled with ice.
Potato and Beef Stir-fryPotato slices stir-fried with beef slices, offering a savory and tender dish with balanced flavors.
娃哈哈AD钙娃哈哈AD钙是一种含钙强化的饮料，主要原料为水、白砂糖、乳酸钙、维生素D等，通过混合、杀菌、灌装工艺制成。不含酒精，常温保存，开盖即饮。
Spicy Pot Chicken FeetSpicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
Dry Pot Chicken Wing TipsA spicy stir-fried dish made with chicken wing tips and vegetables, cooked in a dry pot for intense flavor.
Pickled Pepper Tofu Skin RiceA spicy and tangy dish made with tofu skin, pickled chili, and rice, popular in Sichuan cuisine.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Leek and Small Shrimp Rice BowlA savory rice bowl featuring fresh leeks, small shrimp, and steamed rice, stir-fried together for a fragrant and satisfying meal.
Mushroom and Tofu Soup with GreensA light soup made with fresh mushrooms, greens, and tofu, gently simmered to blend flavors and deliver a nourishing meal.