Zhou Dongpo Baozi (Dongke Store)
小吃快餐 · ⭐ 3.6
No. 18-7 Dongke Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-7 Dongke Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Eight Treasure Porridge, Baby Bok Choy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18-7 Dongke Street
- Popular dishes: Three-Flavor Dumplings, Eight Treasure Porridge, Baby Bok Choy Dumplings, Beef-filled Pie, 牛肉鲜包
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, shrimp, and egg as the main filling, wrapped in thin dough and boiled until they float. The ingredients are minced, mixed, seasoned, then filled into dumpling wrappers and cooked in boiling water.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Baby Bok Choy DumplingsBaby bok choy dumplings are made with baby bok choy as the main ingredient, combined with pork or shrimp, wrapped in thin dough and cooked by boiling or steaming. The taste is fresh and light.
Beef-filled PieBeef-filled pie is a pastry dish made with flour-based dough wrapped around seasoned beef filling. Key ingredients include ground beef, flour, scallions, and ginger. The beef is minced, mixed with seasonings, wrapped in flattened dough, sealed, then pan-fried or baked until fully cooked.
牛肉鲜包牛肉鲜包以新鲜牛肉为主要食材，搭配葱姜等调味料制成馅料，包裹在面皮中，通过蒸制或水煮方式烹制而成。成品外皮柔软，内馅鲜嫩多汁。
Cornmeal PorridgeCornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Leek DumplingsLeek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.